Fudge Stripe Cookie Salad with Mandarin Oranges
This delightful salad blends the crunch of Fudge Stripe cookies with the juiciness of mandarin oranges, creating a sweet, tangy, and irresistible treat.
Equipment
- Mixing Bowl
- Serving spoon
- Can opener
Ingredients
- 1 packet 6.6 oz Fudge Stripe Cookies
- 1 can 15 oz mandarin oranges, drained
- 1 package 3.4 oz instant vanilla pudding mix
- 1 cup milk
- 1 cup whipped topping
Instructions
- Prepare Pudding: In a mixing bowl, whisk together the instant vanilla pudding mix and milk until it thickens.
- Add Whipped Topping: Gently fold in the whipped topping into the pudding mixture until well combined.
- Combine Ingredients: Crumble half of the Fudge Stripe cookies into the mixture and fold them in along with the mandarin oranges.
- Chill: Place the salad in the refrigerator for about 10 minutes to allow the flavors to meld.
- Serve: Before serving, crumble the remaining Fudge Stripe cookies on top for a delightful crunch.