California Pizza Kitchen (CPK) is renowned for its innovative approach to California-style cuisine, offering a diverse menu inspired by the flavors of the Golden State. Among its signature dishes, the Thai Crunch Salad stands out as a refreshing and vibrant option that combines the best of California creativity with Thai-inspired ingredients.
CPK Thai Crunch Salad Style and Flavors
CPK’s Thai Crunch Salad is a delightful fusion of California freshness and Thai zest. It’s a high-protein salad that packs a punch of flavors and textures, making it a favorite among health-conscious diners. This salad is not just about nutrition; it’s a culinary adventure.
Copy Cat CPK Thai Crunch Salad Ingredients:
- 4 cups of shredded Napa cabbage
- 2 cups of shredded red cabbage
- 1 cup of julienned carrots
- 2 cups of cooked and shredded chicken breast (optional for added protein)
- 1 cup of chopped fresh cilantro
- 1 cup of chopped fresh mint
- 1/2 cup of chopped green onions
- 1/4 cup of toasted slivered almonds
- 1/4 cup of crispy wonton strips (available in most grocery stores)
- Lime wedges for garnish (optional)
Thai Crunch Salad Dressing Recipe Ingredients:
- 1/4 cup of smooth peanut butter
- 3 tablespoons of rice vinegar
- 2 tablespoons of soy sauce
- 2 tablespoons of fresh lime juice
- 2 tablespoons of brown sugar
- 1 clove of garlic, minced
- 1 teaspoon of fresh ginger, grated
- 1/4 teaspoon of red pepper flakes (adjust to your preferred level of spiciness)
- 2 tablespoons of water (to thin the dressing)
Instructions:
- In a large bowl, combine the Napa cabbage, red cabbage, carrots, shredded chicken (if using), cilantro, mint, and green onions.
- In a separate bowl, whisk together the peanut butter, rice vinegar, soy sauce, lime juice, brown sugar, minced garlic, grated ginger, red pepper flakes, and water. Mix until the dressing is smooth and well combined.
- Pour the dressing over the salad and toss to coat the ingredients evenly.
- Just before serving, sprinkle the toasted slivered almonds and crispy wonton strips on top of the salad for added crunch and texture.
- Garnish with lime wedges if desired.
Calories in Cpk Thai Crunch Salad
A typical serving of CPK’s Thai Crunch Salad contains approximately 400-450 calories, making it a suitable option for those looking for a satisfying yet low-calorie meal. It’s a nutritious choice with a balance of proteins, fiber, and essential vitamins and minerals.
Thai Crunch Salad CPK Nutrition
- 55% Total Fat 36g.
- 23% Saturated Fat 4.5g.
- 13% Cholesterol 40mg.
- 37% Sodium 860mg.
- 15% Total Carbohydrate 44g.
- 25% Dietary Fiber 7g.
- Sugars 25g.
FAQs (Frequently Asked Questions):
Q1: Can I make CPK’s Thai Crunch Salad vegetarian?
A1: Absolutely! You can omit the chicken and still enjoy a delicious vegetarian version of this salad. The peanuts and peanut butter in the dressing provide a satisfying source of plant-based protein.
Q2: Are there any gluten-free options for this salad?
A2: To make the salad gluten-free, ensure that the soy sauce you use is gluten-free or substitute it with tamari sauce, which is a gluten-free alternative.
Q3: Can I prepare the dressing in advance?
A3: Yes, you can prepare the dressing ahead of time and store it in the refrigerator. Give it a good stir before using it on the salad.
Q4: What makes CPK’s Thai Crunch Salad unique?
A4: CPK’s Thai Crunch Salad stands out for its harmonious blend of textures, flavors, and vibrant colors. It offers a delightful contrast of crisp vegetables, tender chicken (optional), and a creamy yet zesty peanut dressing.
Q5: Is this salad suitable for a low-calorie diet?
A5: Yes, CPK’s Thai Crunch Salad is relatively low in calories, making it a great choice for those watching their calorie intake while still enjoying a satisfying meal.
CPK’s Thai Crunch Salad is a testament to the creativity and innovation that California cuisine is known for. By combining the freshness of California with the bold flavors of Thai cuisine, this salad offers a memorable dining experience. Whether you’re a fan of CPK or looking to explore new flavors, recreating this salad at home brings a taste of California to your table while keeping it healthy and delicious.