Hellmann’s Potato Salad Recipe
Delight in this classic Hellmann's Potato Salad, a harmonious blend of tender potatoes, crisp vegetables, and rich Hellmann's mayonnaise. It's a perfect side dish for any occasion, offering a comforting taste with a touch of elegance.
Equipment
- Large pot for boiling potatoes
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Knife and chopping board
Ingredients
- 3 pounds of potatoes peeled and diced
- 1 cup Hellmann’s or Best Foods Real Mayonnaise
- 2 tablespoons vinegar
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1/4 teaspoon ground black pepper
- 1 cup thinly sliced celery
- 1/2 cup chopped onion
- 2 hard-boiled eggs chopped (optional)
Instructions
- Boil Potatoes: In a large pot, boil the diced potatoes until tender, about 10 minutes. Drain and cool slightly.
- Mix Dressing: In a separate bowl, whisk together mayonnaise, vinegar, salt, sugar, and pepper.
- Combine Ingredients: In a large bowl, combine the slightly cooled potatoes, celery, onion, and eggs.
- Add Dressing: Pour the dressing over the potato mixture and gently stir to combine.
- Chill: Refrigerate for at least 4 hours or overnight to allow flavors to meld.
Visual guide for the Hellmann’s Potato Salad
