Classic Caesar Salad – Quick & Original Recipe

Hey there, fellow food enthusiasts! Today, I’m taking you on a culinary journey to discover the origins of the Caesar salad, also known as the “Scissor Salad.” This recipe is simple, flavorful, and timeless. So, roll up your sleeves, and let’s get started!

Recipe for Classic Caesar Salad

Caesar Salad Recipe Ingredients:

• 1 head of fresh and crisp romaine lettuce
• 1 cup of croutons (homemade or store-bought)
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of extra-virgin olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of Dijon mustard
• 1 egg yolk (optional, but traditional)
• 2 tablespoons of freshly squeezed lemon juice
• Salt and black pepper to taste

Traditional Caesar Salad Preparation :

Step 1: Prepare the Crisp Romaine

Start by washing and drying your romaine lettuce thoroughly. You want the salad to be crisp, so tear the leaves into small pieces and place them in a large bowl for a rustic feel.

Step 2: The Scissor Salad Dressing

Let’s prepare the Caesar salad dressing in a different bowl.. This is where the magic happens!

• Begin with the minced garlic. This adds that delightful kick of flavor. Use a garlic press for maximum garlic goodness.
• Now, add the Dijon mustard. Adding a small amount of this ingredient to the dressing enhances its flavor by giving it a slight sourness.
• If you’re going for a traditional dressing, add an egg yolk for creaminess and richness. The lemon juice will balance the flavors.
• Let’s squeeze fresh lemons to add zesty flavor to Scissor Salad.
• Drizzle the extra-virgin olive oil to create a luscious dressing that brings everything together.
• Finally, season with salt and pepper, and whisk until smooth.

Step 3: Mix It All Together

To evenly distribute the dressing and ensure that every leaf is coated, pour the dressing over the romaine lettuce and use a pair of clean kitchen scissors to snip the lettuce leaves. Though it may seem quirky, this method is quite effective.

Step 4: The Crunch Factor

Sprinkle croutons generously over your Scissor Salad for added crunch and flavor.

Step 5: The Cheesy Finish

Finish your Caesar salad with a generous sprinkle of grated Parmesan cheese, the savory crown that perfectly complements the dish.

Frequently Asked Questions (FAQs):

Q1: Is it possible to prepare Caesar salad dressing without using raw egg yolk?

A1: Absolutely! If you have concerns about consuming raw egg yolk, you can omit it while the dressing will still taste delicious.

Q2: Can I use store-bought croutons?

A2: Of course! While homemade croutons are fantastic, store-bought ones work perfectly if you’re short on time.

Q3: Is it possible to prepare the Scissor Salad in advance?

A3:You can prepare the components separately and assemble them right before serving in order to maintain the crispiness of the lettuce and croutons.

Q4: What are some options that I can include in my diet to increase my protein intake?

A4: For a more substantial meal, grilled chicken, shrimp, or even tofu can make fantastic additions.