Juan Pollo Potato Salad Recipe: Tasty & Quick

Jenny J

The Juan Pollo Potato Salad is a delightful dish with a Southern California touch, inspired by the beloved Juan Pollo restaurant chain. Known for its famous rotisserie chicken, Juan Pollo's potato salad has gained a devoted following due to its creamy, tangy, and slightly sweet flavor. It's the perfect side dish for picnics, barbecues, and family gatherings.

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Prep Time 25

Total Time 25

course Appetizer/Salad, Salad

cuisine Mexican

Servings 4

Calories 300 kcal

Equipment

Pot for boiling potatoes
Cutting board
Knife
Large mixing bowl
Measuring cups and spoons
Wooden spoon or spatula
Pot for boiling eggs (for hard-boiled eggs)
Colander or strainer
Fridge for chilling the salad

Ingredients

4 large potatoes
2 hard-boiled eggs
1/2 cup mayonnaise
2 tablespoons sour cream
1 teaspoon mustard
1/2 cup diced pickles
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro
Salt and pepper to taste

Instructions

Peel and chop the potatoes into bite-sized pieces, and boil them in a pot until they're soft (about 10-15 minutes). Ask an adult for help with the boiling part.
While the potatoes are cooking, chop the hard-boiled eggs into small pieces.
In a big bowl, mix the mayonnaise, sour cream, and mustard together. This will be your tasty sauce.
Once the potatoes are cooked, drain them and let them cool down a bit.
Add the potatoes, chopped eggs, pickles, red onion, and cilantro to the bowl with the sauce.
Gently mix everything together until the potatoes are coated with the sauce.
Taste your salad and add some salt and pepper if needed. Remember not to add too much.
Put your potato salad in the fridge for about 30 minutes to get it nice and cool.
When it's chilled, serve your Juan Pollo Potato Salad to your family and friends in a big bowl. Enjoy!

Keyword Delicious and Easy, Family Recipe, Homemade Cajun Spice Mix, Juan Pollo, Kid-friendly recipe, Mexican Potato Salad, Picnic, Potato Salad, Potluck, Quick Vegan Ramen Broth, Side Dish, Tasty

Juan Pollo Potato Salad Calories and Nutrition Facts:

The Juan Pollo Potato Salad is a delicious but calorie-dense treat. A typical serving (about 1 cup) contains approximately 300 calories, depending on the exact ingredients used. Here’s a general breakdown of the nutritional information for this classic dish:

Total Fat: Approximately 20-25g
Carbohydrates: About 30-35g
Protein: Around 5-7g
Fiber: 2-3g
Sugar: 3-5g

FAQs:

1. Can I make this salad in advance?

Yes, making it a few hours or even a day in advance allows the flavors to meld, resulting in a tastier dish.

2. Can I use different types of potatoes?

Absolutely! While russet potatoes are common, Yukon Gold or red potatoes can also be used for a different texture and flavor.

3. Can I make it healthier?

You can opt for low-fat mayonnaise and reduce the amount of sugar or use a sugar substitute for a lighter version.

4. How long does it last in the fridge?

Properly stored, it can last in the refrigerator for 3-4 days.

Juan Pollo Potato Salad Recipe: Tasty & Quick